The Food Experience: A Facilitator’s Manual

By referring to the recipes in The Basic Shelf Cookbook, the facilitator can use this manual and its modules to enhance food security for others who are living on a limited income by teaching them how to:
  • utilize limited food resources more effectively;
  • cope with stressors associated with poverty that influence food security through group support
  • take individual and collective action to improve their food access.
The Food Experience: A Facilitator’s Manual is a definite asset to any one who wishes to work more effectively with low income people whose access to food is not secure.
City of York Health Unit, 1994

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