The Food Experience: A Facilitator’s Manual (1994)
By referring to the recipes in The Basic Shelf Cookbook, the facilitator can use this manual and its modules to enhance food security for others who are living on a limited income by teaching them how to:
City of York Health Unit, 1994
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- utilize limited food resources more effectively;
- cope with stressors associated with poverty that influence food security through group support
- take individual and collective action to improve their food access.
City of York Health Unit, 1994
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