The Food Experience: A Facilitator’s Manual (1994)

The Food Experience: A Facilitator’s Manual (1994)
By referring to the recipes in The Basic Shelf Cookbook, the facilitator can use this manual and its modules to enhance food security for others who are living on a limited income by teaching them how to:
  • utilize limited food resources more effectively;
  • cope with stressors associated with poverty that influence food security through group support
  • take individual and collective action to improve their food access.
The Food Experience: A Facilitator’s Manual is a definite asset to any one who wishes to work more effectively with low income people whose access to food is not secure.
City of York Health Unit, 1994

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