Basic Shelf Cookbook 2011

The Basic Shelf Cookbook is significant in that all the recipes are prepared from one list of low cost, nutritious ingredients. Most of these ingredients have a long shelf life; few require refrigeration. All the recipes are low in fat, flavourful and make delicious use of beans, peas and lentils. They are quick and easy to make, requiring a minimum of cooking experience and equipment. They are designed to be economical without sacrificing nutritional value and taste.
Canadian Public Health Association, 2011

Bulk order rates

1-49 $7.50 each
50-99 $6.75 each
100+ $6.37 each