Basic Shelf Cookbook 2011

The Basic Shelf Cookbook is significant in that all the recipes are prepared from one list of low cost, nutritious ingredients. Most of these ingredients have a long shelf life; few require refrigeration. All the recipes are low in fat, flavourful and make delicious use of beans, peas and lentils. They are quick and easy to make, requiring a minimum of cooking experience and equipment. They are designed to be economical without sacrificing nutritional value and taste.
Canadian Public Health Association, 2011

On sale till November 30!  One low price regardless of volume.


1-49 $5.00 each
50-99 $5.00 each
100+ $5.00 each